Artisan bread near me12/3/2023 "Hopefully the fact that we are trying to create the very best bread we can using the finest ingredients available and to put quality, wholesome, healthy breads at the heart of every family table again, has really resonated with them because it’s exactly what they are trying to do too.'' Being named in the top spot is even more special for us knowing that our industry peers have voted for us.Ĭatherine Booth of Lovingly Artisan at Altrincham Market (Image: Lovingly Artisan) He said: "We were totally shocked to be included in the top 13 let alone being voted the UK’s number one artisan bakery. Read more: Manchester cocktail bar named in Top 50 in the UKĪidan, 61, said the award was particularly special as the votes came from 100 other artisan bread specialists across the UK. Claiming the top spot in the Baker's Dozen awards comes off the back of their renowned £5 Danish Rogbrod named "Great British Loaf of the Year" just before Christmas. Husband and wife team Aidan Monks and Catherine Connor are behind the Lovingly Artisan bakery, having first brought their range of organic sourdough, loaves and pastries to Altrincham Market eight years ago. Also making the list were Manchester's Pollen Bakery, which has sites at New Islington and Kampus in the city, in at number 10. Lovingly Artisan tops a list of the "2023 Bakers' Dozen" - listing the best artisan bakeries in Britain as voted for by industry experts. The popular bakery has just been named as the Best in Britain. That said, the best single thing on the menu might just be the Taylor Ham & Swiss on a buttered ciabatta roll (breakfast and weekend brunch only).For those who patiently queue to get their hands on the fresh-baked sourdough loaves and croissants at Altrincham Market's Lovingly Artisan, this news will come as little surprise. Not to mention a drool-worthy pastry counter piled high with scones, tarts, palmiers and pies. But the real stars here are the house-baked artisan rounds, ovals, batards, baguettes and other breads. Starting with a single bakery in Scottsdale, Wildflower Bread Company has grown to more than a dozen locations across Arizona thanks to its hearty yet healthy-ish menu of sandwiches, soups, salads. In other words, you better have another dinner roll, you know, for research and all. Named Parker House rolls after the historic Boston hotel where these fluffy little fellows were first baked up the 1870s, the story is they acquired their signature dented appearance when an angry chef shoved his half-finished rolls into the oven. But what you might not realize as the well-suited wait staff drops off a basket full of complimentary dinner rolls, is you’re about to taste a warm, buttery piece of American history. Perched atop The Phoenician Resort, J&G Steakhouse is famed for its premium fare and endless Valley vistas from its floor-to-ceiling windows. But first settle in for some of Sugar Jam’s from-scratch breakfast, brunch and even BBQ fare, including the hearty Smoked Brisket & Biscuits, the decadent Parisian Style French Toast marinated in Grand Marnier, or a classic Chicken, Walnut & Cranberry Salad sandwich served on a fluffy, buttery croissant. Dressed in bright white with black and yellow accents, this cheery space will have you smiling as you soak in the extensive display case brimming with fresh-baked scones, brownies, bars and the namesake Sugar Jammin’ Sandwich Cookies. Part sweet shop and part breakfast & brunch hotspot, Sugar Jam Bake Shop & Bistro is completely delicious. But don’t pass up the fresh baked breads, croissants, pastries and more, paired with the strong Italian coffee. But the owner’s roots actually stretch all the way back to Sorrento, Italy, so you know the pizzas here are authentic, Neapolitan-style delights. The fresh-from-the-oven new, CM2 Pizzeria & Bake Shop was built by the same family that owns the popular Italian restaurant, Casa Mia, located just next door. But don’t overlook spicy South-of-the-Border specialties such as the Huevos Rancheros or the dangerously addictive Deep Fried Matzo Balls with chipotle ranch dipping sauce. Founded in 1979 by a family fresh from Queens, NY, the Chompie’s Scottsdale location also bakes up everything from fluffy Challah Bread to gluten-free Friendly Rolls. So sharpen your butter knife and get ready to tear into the town’s best bakeries.Ĭhompie’s is everything you want from a classic East Coast delicatessen, from the mind-boggling massive menu (bagels and blintzes for days), to the mile-high sandwiches stacked with a truly silly amount of cured meats. What’s better than fresh-baked artisan bread and pastries? Nothing.
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